3 New Restaurant and Bars to Check Out In 2018

Start the new year right by treating yourself to a fancy dinner date or post- work cocktail. Better yet, you could have both. Here are some new restaurant and bars in town this 2018 that offer a unique dining experience— from watching sunsets at Mount Faber Peak, to enjoying fine dining classics in an elegant yet cosy Modern European interior, they make the perfect food indulgence.

Tablescape

Housed within Grand Park City Hall, Tablescape features an European menu with a modern touch. Offering carefully curated dishes with a focus on executing classic flavours with exceptional cooking techniques, they are well complemented with delightful bread and dessert trolleys to start and conclude your meal. Choose between lounging comfortably at the plush sofa seats with warm cove lighting at the restaurant, or unwind at the dimmer bar area at the solid wood communal table, where you can enjoy traditional European cocktails with a whimsical twist.

Grand Park City Hall, Level 3, 10 Coleman Street, 179809 Tel: 6432 5618 Opens daily from: Lunch: 12:00pm to 2:30pm Dinner: 6:00pm to 10:30pm Bar: 5.30pm to 1:00am

Dusk Restaurant and Bar

As its name suggests, Dusk Restaurant and Bar promises the best sunset view with al fresco dining perched on the top of Faber Peak, surrounded by lush greenery and panoramic views of Sentosa Island. Their tantalising menus, which also feature sharing platters, are tailored for communal dining, making it great for gatherings as well. End the night with highly exclusive concoctions from Dusk’s bar— nitro-frost cocktails that allow your drinks to stay chilled all the way from Dusk till dawn!

Faber Peak Singapore, Level 2, 109 Mount Faber Road, 099203 Tel: 6377 9688 Monday to Thursday: 4:00pm to 11:00pm Friday, Saturday and Eve of PH: 4:00pm to 2:00am Sunday: 11:00am to 11:00pm

FiSK Seafood Bar & Market

A seafood bar and market in the new Novotel Singapore on Stevens, FiSK showcases Scandinavian inspired décor that is both simple and pleasant. On top of the a la carte menu, they also have a more focused set course menu with intriguing creations such as the Atlantic Cod Curry, an unconventional fusion to spice up their high quality, cold water seafood. Opt for a food pairing from their cabinet filled with quality wines to bring your senses to the next level, after which, you may browse their “Seafood Market” which stocks up on large arrays of cold water seafood.

Novotel Singapore on Stevens, 30 Stevens Road #01-01, 257840 Tel: 6732 0711 Seafood Bar Monday: 11:30am to 7:00pm Tuesday – Saturday: 11:30am to 4:30pm / 6:00pm to 10:00pm Sunday: 11:30am to 7:00pm